Ship’s Fare; May 1949; on Gourmet.com or in pdf.
Vursty and Knedliky: The Sausages and Dumplings of Prague; January 1953; on Gourmet.com or in pdf.
The Couneilor’s Boiled Beef; February 1953; on Gourmet.com or in pdf.
The Viennese Coffeehouse: A Romantic Institution; December 1966.
Tales of Three Concierges; May 1967.
Demels: The Imperial Sugar Bakery; October 1967.
Heuriger-Young Wine & Gemütlichkeit; August 1967.
The Lost Waltz; October 1967, and September 2001; on Gourmet.com or in pdf.
The Pleasures of Old Cookbooks; June 1968.
The Remarkable Elefante; September 1968.
Echoes of Viennese Opera; October 1968.
Aboard the European Pullmans; November 1968.
Gastronomia Italiana; January 1969.
Caffe Florian – Casanovas Hangout; February 1969.
Romes Cafè Greco; April 1969.
Lost in the Menu Jungle; September 1969.
Bouillabaisse; September 1969.
Gulyas; December 1969.
Maxims; February 1970.
Brillat - Savarin; March 1970.
Mineral Waters; April 1970.
The World of Wagon Lits; June 1970.
The World of La Scala; November 1970.
Aboard the S.S. France; December 1970.
Some Tips on Tipping; January 1971.
Ischl: The Emperor’s Spa; February 1971.
The Great Blue Train; March 1971.
Tales of Three Bartenders; April 1971.
Bürgenstock: The Magic Mountain; May 1971.
Monte Carlo; July 1971.
Gourmet Holidays: Budapest; August 1971.
The Brighton Belle; September 1971.
Merano; February 1972.
Annabel’s; May 1972.
Le Cordon Bleu; March 1972.
Dubrovnik; June 1972.
Paris Journal; July 1972.
The Connaught’s Grill Room; August 1972.
The Historic Café Procope;
Foie Gras: La Vie en Rose; November 1972.
La Ville Lorraine;
Paris Journal; January 1973.
Perfect Service; February 1973.
Sauces: The Glory of Classic Cuisine; March 1973.
Traditional Czech Cookery; April 1973.
A Night at La Fenice; September 1973.
Rediscovering Berlin; November 1973.
Parly 2; February 1974.
A very late confession; August 1974.
Beau-rivage: Switzerland’s Snug Harbor; September 1974.
Polish Cookery; February 1975.
A Family of French Spas; May 1975.
Three Spirited Parisians; November 1975.
Two Pilgrims in Périgord; February 1976.
Cipriani of Venice; March 1976.
The Bois de Boulogne; May 1976.
Marseilles; July 1976.
All About Truffles; November 1976.
The Palais-Royal; May 1977.
Venice Pharmacies; September 1977.
Girardet of Switzerland; December 1977.
Käfer of Munich;
Cognac; February 1979.
Regensberg – A Swiss Surprise; March 1979.
Paris Journal; October 1979.
Paris Journal & Three Chefs in Germany; January 1980.
Demel’s; Gourmet Anniversary Edition, September 2001.