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List of Gourmet Magazine® logo® articles written by Joseph Wechsberg.
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Ship’s Fare; May 1949; on Gourmet.com or in pdf.

Vursty and Knedliky: The Sausages and Dumplings of Prague; January 1953; on Gourmet.com or in pdf.

The Couneilor’s Boiled Beef; February 1953; on Gourmet.com or in pdf.

cover, December 1966; Gourmet Magazine The Viennese Coffeehouse: A Romantic Institution; December 1966<BR>Gourmet Magazine Various coffees at Café Landtmann, Vienna; December 1966, Gourmet MagazineThe Viennese Coffeehouse: A Romantic Institution; December 1966.

Tales of Three Concierges; May 1967.

Demel’s: The Imperial Sugar Bakery; October 1967.

cover, August 1967; Gourmet Heuriger-Young Wine & Gemütlichkeit, August 1967; Gourmet Heuriger-Young Wine & Gemütlichkeit, August 1967; GourmetHeuriger-Young Wine & Gemütlichkeit; August 1967.

The Lost Waltz, reprinted September 2001; Gourmet The Lost Waltz, reprinted September 2001; Gourmet The Lost Waltz, reprinted September 2001; Gourmet The Lost Waltz, reprinted September 2001; GourmetThe Lost Waltz; October 1967, and September 2001; on Gourmet.com or in pdf.

cover, June 1968; Gourmet The Pleasures of Old Cookbooks, June 1968; Gourmet The Remarkable Elefante, June 1968; Gourmet The Remarkable Elefante, June 1968; Gourmet cover, June 1968; GourmetThe Pleasures of Old Cookbooks; June 1968.

The Remarkable Elefante; September 1968.


cover, October 1968; Gourmet Echoes of Viennese Opera, October 1968; Gourmet Echoes of Viennese Opera, October 1968; GourmetEchoes of Viennese Opera; October 1968.

Aboard the European Pullmans; November 1968.

Gastronomia Italiana; January 1969.

cover, February 1969; Gourmet Magazine Caffe Florian - Casanova’s Hangout title; February 1969, Gourmet Magazine Caffe Florian - Casanova’s Hangout; February 1969, Gourmet Magazine Two waiters at Caffe Florian; November 1969, Gourmet MagazineCaffe Florian – Casanova’s Hangout; February 1969.

Rome’s Caffe Greco; April 1969.

Bouillabaisse, September 1969; Gourmet Bouillabaisse, September 1969; Gourmet cover, September 1969; GourmetLost in the Menu Jungle; September 1969.

Bouillabaisse; September 1969.

cover, November 1969; Gourmet Magazine Restaurant Walterspiel; November 1969, Gourmet Magazine Restaurant Walterspiel; November 1969, Gourmet Magazine Restaurant Walterspiel;
November 1969.

Gulyas; December 1969.

cover, February 1970; Gourmet Magazine Maxim’s; February 1970; Gourmet Magazine Maxim’s; February 1970; Gourmet MagazineMaxim’s; February 1970.

Brillat - Savarin; March 1970.

cover; November 1970; Gourmet Magazine The World of La Scala; November 1970; Gourmet Magazine The World of La Scala; November 1970; Gourmet MagazineMineral Waters; April 1970.

The World of Wagon Lits; June 1970.

The World of La Scala; November 1970.

Gourmet Magazine, December 1970 Chefs relaxing before lunch, Gourmet Magazine, December 1970 Soufflés hot from the oven, Gourmet Magazine, December 1970 Crêpes suzette, Gourmet Magazine, December 1970 Chefs awaiting orders for cassoulet, Gourmet Magazine, December 1970 Aboard the S.S. France, Gourmet Magazine, December 1970Aboard the S.S. France; December 1970.

Some Tips on Tipping; January 1971.

Ischl: The Emperor’s Spa; February 1971.

The Great Blue Train; March 1971; Gourmet Magazine The Great Blue Train; March 1971; Gourmet Magazine The Great Blue Train; March 1971.

Bürgenstock: The Magic of the Mountaintop; Gourmet Magazine, May 1971 Bürgenstock: The Magic of the Mountaintop; Gourmet Magazine, May 1971 cover; Gourmet Magazine, May 1971

Tales of Three Bartenders; April 1971.

Bürgenstock: The Magic Mountain; May 1971.

Monte Carlo; July 1971.

cover; August 1971; Gourmet Magazine Gourmet Holidays: Budapest; August 1971; Gourmet Magazine Gourmet Holidays: Budapest; August 1971.

The Brighton Belle; September 1971.


Annabel’s; Gourmet Magazine, May 1972 Annabel’s; Gourmet Magazine, May 1972 cover; Gourmet Magazine, May 1972 cover; February 1972; Gourmet Magazine Merano; February 1972; Gourmet Magazine Merano; February 1972; Gourmet MagazineMerano; February 1972.

Annabel’s; May 1972.

cover; March 1972; Gourmet Magazine Le Cordon Bleu; March 1972; Gourmet Magazine Le Cordon Bleu; March 1972; Gourmet MagazineLe Cordon Bleu; March 1972.

Dubrovnik; June 1972; Gourmet Magazine Dubrovnik; June 1972; Gourmet Magazine Dubrovnik; June 1972; Gourmet Magazine
Dubrovnik; June 1972.

Gourmet Magazine, July 1972 Gourmet Magazine, July 1972Paris Journal; July 1972.

cover; Gourmet Magazine, August 1972 The Connaught’s Grill Room; Gourmet Magazine, August 1972 The Connaught’s Grill Room; Gourmet Magazine, August 1972The Connaught’s Grill Room; August 1972.

cover, Gourmet Magazine, September 1972 The Historic Café Procope, Gourmet Magazine, September 1972 The Historic Café Procope, Gourmet Magazine, September 1972The Historic Café Procope;
September 1972.


cover, Gourmet Magazine, July 1972 Foie Gras: La Vie en Rose, Gourmet Magazine, November 1972 Foie Gras: La Vie en Rose, Gourmet Magazine, November 1972Foie Gras: La Vie en Rose; November 1972.

cover; Gourmet Magazine, February 1973 Perfect Service drawing; Gourmet Magazine, February 1973 Perfect Service; Gourmet Magazine, February 1973

La Ville Lorraine; December 1972.

Perfect Service; February 1973.

cover, Gourmet Magazine, March 1973 Sauces: The Glory of Classic Cuisine, Gourmet Magazine, March 1973 Antique bain marie from the 1800s Sauces: The Glory of Classic Cuisine; March 1973.

Traditional Czech Cookery; April 1973.

cover, Gourmet Magazine, June 1973 La Pyramide, Gourmet Magazine, June 1973 La Pyramide, Gourmet Magazine, June 1973 La Pyramide, Gourmet Magazine, June 1973 La Pyramide, Gourmet Magazine, June 1973 La Pyramide, Gourmet Magazine, June 1973 La Pyramide cooks, Gourmet Magazine, June 1973 La Pyramide copper cocottes, Gourmet Magazine, June 1973La Pyramide;
June 1973.


A Night at La Fenice; September 1973.

Rediscovering Berlin; November 1973.

cover: August 1974; Gourmet A very late confession; August 1974; Gourmet A very late confession; August 1974; Gourmet Parly 2; February 1974.

A very late confession; August 1974.


Polish Cookery: February, 1975; Gourmet Polish Cookery: February, 1975; Gourmet Polish Cookery: February, 1975; Gourmet cover, September 1974; GourmetBeau-rivage: Switzerland’s Snug Harbor; September 1974.

Polish Cookery; February 1975.

cover, May, 1975; Gourmet A Family of French Spas: May, 1975; Gourmet A Family of French Spas: May, 1975; Gourmet Magazine cover, November, 1975; Gourmet Three Spirited Parisians: November, 1976; Gourmet Magazine Three Spirited Parisians: November, 1975; GourmetA Family of French Spas; May 1975.

Three Spirited Parisians; November 1975.


Gourmet Magazine cover, February, 1976 Two Pilgrims in Périgord: February, 1976; Gourmet Two Pilgrims in Périgord: February, 1976; Gourmet Cipriani of Venice; Gourmet Magazine, March 1976 cover; Gourmet Magazine, March 1976Two Pilgrims in Périgord; February 1976.

Cipriani of Venice; March 1976.


cover; May 1976; Gourmet Magazine The Bois de Boulogne; May 1976; Gourmet Magazine The Bois de Boulogne; May 1976; Gourmet Magazine Marseilles; Gourmet Magazine, July 1976 Marseilles; Gourmet Magazine, July 1976 cover; Gourmet Magazine, November 1976The Bois de Boulogne; May 1976.

Marseilles; July 1976.


All About Truffles; Gourmet Magazine, November 1976 All About Truffles; Gourmet Magazine, November 1976 All About Truffles; November 1976.

cover; May 1977; Gourmet The Palais-Royal; May 1977; Gourmet The Palais-Royal; May 1977; GourmetThe Palais-Royal; May 1977.

Venice Pharmacies; September 1977.


Gourmet Magazine, December 1977 Girardet of Switzerland, December 1977; Gourmet Magazine Girardet of Switzerland, December 1977; Gourmet Magazine Girardet of Switzerland, December 1977; Gourmet Magazine Girardet of Switzerland, December 1977; Gourmet MagazineBordeaux; October 1977.

Girardet of Switzerland; December 1977.

Gourmet Magazine, March 1978 Gourmet Magazine, March 1978 Gourmet Magazine, March 1978 Gourmet Magazine, March 1978 Gourmet Magazine, March 1978

Käfer of Munich;
March 1978.

Gourmet Magazine, November 1978 Gourmet Magazine, November 1978 Gourmet Magazine, November 1978 Gourmet Magazine, November 1978 Gourmet Magazine, November 1978 Gourmet Magazine, November 1978The Faubourg-Saint-Honoré;
November 1978.

cover, May, 1975; Gourmet Cognac: February 1979; Gourmet Cognac: February 1979; Gourmet Magazine Cognac: February 1979; Gourmet MagazineCognac; February 1979.



Regensburg: A Swiss Surprise, Gourmet Magazine, March 1979 Regensburg: A Swiss Surprise, Gourmet Magazine, March 1979 Regensburg: A Swiss Surprise, Gourmet Magazine, March 1979Regensberg – A Swiss Surprise; March 1979.

cover, October 1979; Gourmet Paris Journal, October 1979; Gourmet Paris Journal; October 1979.

Three Chefs in Germany;
January 1980.


Gourmet Anniversary Edition 2001 cover contributors to Gourmet Anniversary Edition, September 2001Demel’s; Gourmet Anniversary Edition, September 2001.
     
 


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